ISO 22000:2018
Food Safety Quality Management System
ISO 22000 can be used by any organisation, regardless of size or position in the food industry’s chain of operations. This standard is designed to allow all types of organisations to implement a food safety management system. These range from food processors, transport, storage operators, food manufacturers, subcontractors to retail and foodservice outlets.
ISO 22000:2018 is an international standard that sets out the requirements for a food safety management system (FSMS). It enables any organisation in the food industry to demonstrate its ability to control food safety hazards and to ensure that food is safe.
Are you looking to:
- Increase operational performance?
- Remove barriers and risks for growth?
- Increase customer base and focus?
- Improve Employee engagement?
- Include a culture of evidence-based decision making?
- Move into new markets?
- Win new contracts?
- Improve top and bottom lines?
The consequences of unsafe food can be serious. ISO’s food safety management standards help organisations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.